Borgo Valdestali 22 - Frisanco (PN)
33080
Italy
“Summer”
Allergen List
Seared squid, nasturtium and gazpacho
(molluscs, gluten)
Alpine char tartare, tsukemono vegetables and soy sauce
(fish, soy, sesame, sulphites)
Buckwheat blecs with seasonal vegetables
(egg, gluten, lactose)
Cjarsons with Valdestali herbs, melted butter and smoked ricotta
(egg, gluten, lactose)
Potato gnocchi, salted cheese, nettles and saffron
(egg, gluten,lactose)
Fried mackerel, shiso and sautéed vegetables
(fish, soy)
Chocolate fondant, coffee ice cream, crumble and seasonal fruit
(egg, lactose, gluten, nuts)