Borgo Valdestali 22 - Frisanco (PN)
33080
Italy
MICHELIN
2026
“Summer”
7-course tasting menu
(15 June to 26 July)
Seared squid, nasturtium and gazpacho
Alpine char tartare and tsukemono vegetables
Buckwheat blecs with seasonal vegetables
Herb cjarsons from Valdestali, melted butter and smoked ricotta
Potato gnocchi, salted cheese, nettles and saffron
Fried mackerel, shiso and sautéed vegetables
Chocolate fondant, coffee ice cream and seasonal fruit
Tasting menu € 80.00
The tasting menu is served for all guests at the table,
If some seasonal products are unavailable
the menu may undergo small changes.
cover charge € 4.00